Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dal Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Dal Curry is something that I have loved my entire life. They’re fine and they look wonderful.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.
To begin with this particular recipe, we must prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Take 1 bunch Spinach
- Get 1 Tomato
- Get 1 Onion
- Make ready 2 Green Chillies
- Take 1/2 cup Grated Coconut
- Get 1/4 tsp Cumin Powder
- Take 1/4 tsp Turmeric Powder
- Take 1 clove Garlic
- Make ready 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Get 4 Small Shallots
- Take 1 Dried Red Chilly
- Prepare Salt
- Get Hot Water
I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
Pour dal and spinach mixture into the pan. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
So that’s going to wrap it up for this special food spinach dal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
