Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Matar is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Prepare 2 cups green peas
- Take 3 potatoes cut into cubes
- Prepare 3 medium sized onions sliced
- Get 2 tomatoes pureed
- Prepare 1 tsp jeera
- Take 3 green cardamoms
- Get 6-7 garlic cloves
- Get 1 inch piece ginger
- Take 2 green chillies
- Get 2 tbsp coriander leaves
- Get 1 1/2 tbsp dhaniya powder
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Get 1/4 tsp haldi powder
- Get 1 tsp garam masala powder
- Take 3 tbsp oil
- Prepare As per taste Salt
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Slice the onions, make puree of the tomatoes and make a paste of ginger, garlic, green chillies and coriander leaves.
- Heat oil in a kadhai add jeera & green cardamom. Add the sliced onions fry till golden brown, add the ginger-garlic paste and fry for few mins. Add haldi powder, dhaniya powder, jeera powder and red chilli powder and fry for few mins add little water if dry
- Then add tomato puree and cook till the masala leaves the sides.
- Add the peas and potatoes and saute for 2 mins in the masala, then add garam masala powder and salt, add hot water and cook covered on medium flame till peas and potatoes are done.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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