Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tomato soup (tomato rasam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.
Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Prepare 3 Tomato
- Make ready 1 piece Tamarind
- Make ready 1 tbsp Gingely Oil
- Take 3 clove Garlic
- Make ready 1 piece Ginger
- Get 2 Small Shallots
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Chilli Powder
- Make ready 1 1/2 tsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Cumin Powder
- Get 2 pinch Asafoetida Powder
- Make ready 2 tbsp Chopped Coriander Leaves
- Prepare Hot Water
- Get Salt
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This South Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet. In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is believed to help heal sore throats.
Instructions to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
So that’s going to wrap it up for this exceptional food spicy tomato soup (tomato rasam) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
