Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo Matar is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Make ready 1 bowl peas
- Get 2 Potatoes
- Prepare 1 onion
- Prepare 2 tomato
- Get 1 inch piece ginger
- Prepare 4 garlic pods
- Make ready To taste salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Get 1/2 tsp cumin seeds
- Get 2 tbsp cooking oil
- Get 2 tbsp chopped coriander leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Wash and Peel peas and potato. Cut potatoes in small pieces.
- Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
- Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
- Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
- Now serve hot with chapatti or rice garnished with chopped coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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