Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. ਕੱਚੇ ਪਪੀਤੇ ਦੇ ਕੋਫਤੇ Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time.

Eggplant Pakora / Baigan_ke_pakore is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Prepare 1 Brinjal (Baigan / Eggplant)
  2. Take 1 cup Gram flour (besan)
  3. Make ready 1 Pinch baking powder
  4. Take 1 Tbsp rice flour
  5. Prepare 1 Tbsp cornflour
  6. Get Water as require
  7. Take 1/4 tsp Red Chilli powder
  8. Take 1 tsp red chilli flakes
  9. Prepare 1/2 tsp Coriander Seeds (Dhania)
  10. Take 1/2 tsp Cumin seeds (Jeera)
  11. Prepare to taste Salt,
  12. Make ready Sunflower / vegetable Oil, to deep fry

Serve eggplant pakoras hot or warm with chutney or tomato ketchup. Crispy Pakora Recipe Pakistani Aloo k Pakore Mirch k Pakore Pyaz k Pakporay - Hafsa Can Cook. Crispy Eggplant Fingers-Fried Eggplant Recipe -Brinjal Fry -Baingan Fry -Begun Bhaja Recipe. Crispy Baingan Pakora Recipe Baigan Ke Pakode Eggplant Fritters Recipe Healthy Kadai.

Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Baingan Kay Pakore EggPlant Pakora Recipe Mari Mom ki Recipe Hain. Baingan Pakora or Brinjal Pakora in English Eggplant Pakora Recipe is famous in Pakistan and India Mostly. Its Restaurants /Food street style egg plant fry pakoda or baigan pakora. " BAINGAN KE PAKORE " Bajias Cooking. Baingan ke Pakoray - Ramadan Recipe. Baingan Pakora or Brinjal Pakora in English Eggplant Pakora Recipe is famous in Pakistan and India Mostly.

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