Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super fudgey keto brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super easy and ridiculously fudgy keto brownies — top these crazy delicious treats with low carb nuts or coconut flakes for a treat! Holy cow, these are the fudgiest, chocolatiest, most delicious brownies (let alone keto brownies) I've ever tasted in my lifeee! These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be.
Super Fudgey Keto Brownies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Fudgey Keto Brownies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have super fudgey keto brownies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Fudgey Keto Brownies:
- Take 9 Tbsp unsalted butter
- Get 2 \3 C Xylotil or sugar substitute to taste
- Take 11 tbsp cocoa powder
- Prepare 3 eggs room temp
- Take 3 \4 C almond flour
Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then. The fudgiest fudgy keto brownies recipe. These ultimate keto brownies are back!
Steps to make Super Fudgey Keto Brownies:
- Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.
- Add butter, sweetener (stevia does not work!), cocoa powder and salt to a medium heatproof bowl.
- Melt this mixture over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.
- Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.
- Add the almond flour, whisking vigorously until fully blended (about a minute).
- Bake for 10-20 minutes (we do about 23 with xylitol and 17 with erythritol), or until the center is just set and a toothpick inserted in the center comes out moist. This really does vary (a lot!!) from oven to oven (think convection etc), so give them a check from minute 15 the first time around, and remember that your brownies will continue to cook while they cool.
- Sprinkle with flakey sea salt (optional) and allow to cool completely on a rack. Lift brownies using the edges of the parchment paper and cut into desired size (we do 16!). To get extra clean edges, place in the freezer for 10 minutes prior to cutting.
These super fudgy keto brownies go great with a glass of coconut milk 🙂. Gelatin makes them super fudgy and helps them hold together well. Even though these brownies come out a little softer, they hold together and are more sticky because of the added gelatin. These keto brownies come out so rich, thick, and decadent. Say goodbye to stale protein bars and try these easy low-carb gluten-free, chocolate fudge protein brownies loaded with whey protein and healthy fats.
So that is going to wrap this up with this exceptional food super fudgey keto brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
