Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo matar is something that I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few components. You can have aloo matar using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Make ready 3 Potatoes peeled and cut into pieces
- Get 1 cup Peas
- Make ready 2 Onion chopped
- Get 3 Tomato pureed
- Get 3 tsp Oil
- Prepare 1/4 tsp Cumin seeds
- Take As per taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Take As required water
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- In a cooker add oil and cumin seeds. Then add onion and cook for three minutes. Then add tomato puree and cook for five minutes. Add spices and mix well. Now add peas and potatoes.mix it. then add water to make gravy. Cover with lid and wait for three whistles. Sabzi is ready. Serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap it up with this special food aloo matar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
