Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, # ramadan special - stuffed spinach khandvi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramadan Special - Stuffed Spinach Khandvi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. # Ramadan Special - Stuffed Spinach Khandvi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook # ramadan special - stuffed spinach khandvi using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make # Ramadan Special - Stuffed Spinach Khandvi:

1. Take 1 cup besan (gram flour)
2. Make ready to taste salt
3. Get 1/2 tsp. turmeric powder
4. Make ready 1/2 tsp. asafoetida
5. Make ready 1 tsp. roasted cumin powder
6. Take 1 cup yoghurt
7. Take 1 " ginger
8. Take 2 - green chilies
9. Make ready 1 cup spinach, chopped
10. Get 2 cups water
11. Make ready Tempering –
12. Make ready 2 tbsp. oil
13. Prepare 1/2 tsp. mustard seeds
14. Get 1 tsp. sesame seeds
15. Take 1 sprig curry leaves
16. Take 1/4 cup fresh grated coconut
17. Get 3 tbsp. coriander leaves, chopped
18. Take 2 tbsp. idli podi

Steps to make # Ramadan Special - Stuffed Spinach Khandvi:

1. Blanch the spinach in hot water for 5 minutes. Drain and set aside to cool. Puree it along with ginger and green chilies.
2. In a bowl, combine the besan, salt, turmeric powder, 1/4 tsp. asafoetida, cumin powder, yoghurt and the spinach puree. Mix everything well with a spoon.
3. Add 2 cups water and give it a whisk.
4. Cook in a non stick pan on a low flame for 12-15 minutes by stirring continuously till it is thick.
5. Spread directly on a plate (No need to grease). Top it up with coconut and idli podi.
6. When cool, cut into strips and gently roll them as shown.
7. Arrange on a serving plate.
8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the remaining asafoetida, curry leaves and sesame seeds. Saute for a few seconds and take off the flame.
9. Pout this tempering on the prepared khandvi. Garnish with the fresh grated coconut, coriander leaves and idli podi. Serve as a tea-time snack.

So that is going to wrap this up with this special food # ramadan special - stuffed spinach khandvi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!