Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tamarind chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Prepare 1 cup tamarind
- Take 1 cup jaggery
- Make ready 1 tbsp chaat masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp cumin powder
- Take Pinch hing
- Prepare 1 tsp black salt
- Prepare As per taste Salt
This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Steps to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that is going to wrap this up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
