Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moimoi with egg sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Moimoi with egg sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moimoi with egg sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moimoi with egg sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with egg sauce:
- Take Beans
- Get Pepper
- Take Onion
- Make ready Scotch bonnet
- Make ready Cray fish
- Get Spices
- Get Curry
- Prepare Seasoning
Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
Instructions to make Moimoi with egg sauce:
- Kisamu containers kishafesu da mai seki xuba kullum aciki kijerasu a tukunya kisa karamin murfi atukunyan kafin kijera seki xuba ruwa kisa Leda me kwari tasama kirufe sosai seki dafa kiduba idan yayi kisauke
- Kijika wakenki ki kisurfashi kicire bawon kiwankeshi
- Kigyara su tarugu albasa da tattasai kisaka aciki kisa cray fish kiyi blending
- Idan kinyi blinding kisa maggi, spices,curry da thyme kisa mai kijuya sosai
- Seki garnishing da miyan kwai
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. See recipes for Baked Moi Moi, Left over of moimoi too. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.
So that’s going to wrap this up for this exceptional food moimoi with egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
