Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.
Herbed Tomato Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Make ready 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Make ready 1 teaspoon minced garlic
- Take 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Prepare Sauté
- Take 1 C diced tomatoes
- Make ready First simmer
- Make ready 1 C large diced potatoes
- Take 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Make ready 1 C chopped Italian kale
- Get 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
Herbed Tomato Vegetable Soup in depth. Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper. Remove the ginger, garlic cloves, and bay leaf. Adjust the salt and pepper to taste.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Freshly pressed tomato juice is the first secret. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. So, the other day I was thinking, "Hmmm, I wonder if I can just make it into a really tasty soup." The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the great beginning to a super fast, easy, and delicious homemade Tomato Herb Soup.
So that’s going to wrap it up with this exceptional food herbed tomato vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
