Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herbed Tomato Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life.
In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Take 2 tablespoons olive oil
- Get 1 C small diced yellow onion or leek or shallots
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon herbes de provence
- Get 1 bay leaf
- Get Sauté
- Make ready 1 C diced tomatoes
- Prepare First simmer
- Get 1 C large diced potatoes
- Get 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Take Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
Herbed Tomato Vegetable Soup in depth. Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper. Remove the ginger, garlic cloves, and bay leaf. Adjust the salt and pepper to taste.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Freshly pressed tomato juice is the first secret. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. So, the other day I was thinking, "Hmmm, I wonder if I can just make it into a really tasty soup." The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the great beginning to a super fast, easy, and delicious homemade Tomato Herb Soup.
So that is going to wrap this up with this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
