Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I’ve loved my whole life. They are nice and they look fantastic.
Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Get 250 gram plain white rice flour
- Prepare 200 ml water
- Take 300 ml water
- Make ready Pinch salt
- Get 2 pandan leaves tie into a knot
- Prepare 5 cubes palm sugar54
- Take 200 ml more water
Ide resep bubur ini juga dapat dari teman saya Lina Djohan, yang kemarin itu buat bubur Taiwan yang enak sekali. Jadi keesokan harinya saya coba dengan sedikit perubahan, rasanya enak hanya saja mungkin buburnya terlalu kental, saya lebih. Vind stockafbeeldingen in HD voor Bubur Sumsum Biji Salak Indonesian Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Preparation of bubur sumsum: indonesian coconut pudding.
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Boil the water and gula java palm sugar and let shimmer until it becomes a syrup and creamy. Mix flour and salt, partially with coconut milk. Mix the rice flour with half of the coconut milk and salt. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
So that’s going to wrap it up for this special food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
