Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now An Overview of Making the Muthia.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take 2 cups corn flour
- Make ready 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Make ready 1 cup fenugreek finely chopped
- Make ready 1/2 cup green garlic
- Make ready 1 tablespoon ginger paste
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Make ready 1 teaspoon eno
- Get 1/4 teaspoon soda bicarbonate
- Take 1 teaspoon garam masala
- Prepare to taste Salt
- Make ready 1/2 cup tamarind pulp
- Prepare 1 tablespoon sugar (optional)
- Take 1/2 cup yogurt
These are either fried or steamed depending on how you want to use them. For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. Free delivery on Methi Makai Ingredients (conditions apply). Fennel Seeds - Spices of India. Methi Makai is a North Indian side dish. Sweetcorn cooked with Fenugreek Leaves in a spicy creamy gravy is an ultimate combination with any Naan bread.
So that’s going to wrap this up with this special food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
