Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo matar is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Get 1 cup peas
- Get 2 potatoes peeled and cut into pieces
- Make ready 1 onion chopped
- Get 2 tomatoes chopped
- Get 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Get to taste salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Garam masala
- Prepare as needed water
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- In a pressure cooker add oil and cumin seeds.
- Then add onion and tomatoes and cook for five minutes.add spices and mix well.
- Now add peas and potatoes.mix it.then add water to make gravy.cover with lid and wait for two whistles.sabzi is ready.serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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