Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai mushroom peas curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Mushroom Peas Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malai Mushroom Peas Curry is something which I’ve loved my entire life.
How to make mushroom and Peas Curry. This Mushroom recipe is perfect fit for a party. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!
To begin with this recipe, we must prepare a few components. You can cook malai mushroom peas curry using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malai Mushroom Peas Curry:
- Take 200 g chopped Mushrooms
- Prepare 1/2 cup Peas
- Get 1 Onion chopped
- Make ready 3/4 cup pureed Tomatoes
- Get 3-4 tbsp Cream
- Make ready 1/4 tsp crushed kasuri Methi
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/4 tsp Cumin seeds
- Prepare 2 tbsp Oil
- Get 1/2-3/4 cup Water
- Take 1 green chilli slit
- Take 1/8 tsp Turmeric
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp garam Masala
- Take 2 tbsp chopped Coriander leaves
- Make ready to taste Salt
Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both. * I used frozen peas and boil them for some time before using them in the recipe. You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews.
Steps to make Malai Mushroom Peas Curry:
- Heat oil in a pan and splutter cumin seeds
- Add green chilli and onions, saute until translucent
- Add ginger garlic paste and saute until raw aroma goes away
- Add tomato puree and spice powders. saute until oil seperates
- Add salt and mix well
- Add mushrooms and peas, gently mix
- Add water, bring to boil
- Cover and cook for 6-8 minutes
- Add kasuri methi and cream. mix well. cook for 30-40 seconds
- Garnish with cream and coriander leaves. serve hot
This rich curry pairs well with naan or rice! Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Garnish the dish with coriander leaves.
So that is going to wrap it up for this special food malai mushroom peas curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
