Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goan perad/ guava cheese/ guava jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A Healthy traditional Jelly is prepared from Guava. It is very tasty and loved by children. Simple and easy steps are shown in the video.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Goan Perad/ Guava Cheese/ Guava Jelly is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Make ready 500 gms Ripe guava
- Take 1 cup Guava pulp
- Prepare 1 cup Sugar
- Get 1 Lemon juice
- Prepare 1 1/2 tbsp Butter
- Take Pinch Pink food colour (optional)
Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava cheese is a classic Goa festival sweet! The guavas and lime enhance compliments each other it's like match made in heaven. When I tasted this I feel it's a guava jelly, then their manager will tell us mam this is our classic goa special sweet, it's called perad(especially made from red guavas).
Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about half an hour.
So that is going to wrap it up for this special food goan perad/ guava cheese/ guava jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
