Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Malai kofta curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malai kofta curry is something which I have loved my entire life. They’re fine and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai kofta curry:
- Take 200 gm paneer
- Take 2 boiled pattato
- Make ready 2 onions sliced
- Prepare 3 tomatoes slices
- Take 2-3 green chillies
- Take Oil for frying
- Prepare 1 teaspoon Kasturi metthi
- Make ready 2 tablespoons cornstarch
- Make ready 2 tablespoons all-purpose flour
- Make ready 2 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon Cummin powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon garam masala
- Make ready Salt according to your taste
- Make ready 1/2 cup fresh cream
- Prepare 1/2 cup dry fruits (cashu and almonds)
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta curry:
- In a bowl add grated paneer, grated boiled potatoes, red chilli powder, salt, Cummin powder.
- Add corn starch and all purpose flour 1 teaspoon oil and make a dough for koftas.
- With your palms make small balls of dough and stuffed with crushed dry nuts. Roll it in dry maida and make a round balls.
- Heat the oil in a pan and fry all koftas in slow flame till it's brown.
- Koftas is ready.
- In a pan heat 2 tablespoons oil add Cummin seeds, red chilli powder, turmeric powder, onion, tomatos, green chills,cashu and almond and cook for 2 minutes.
- After cooling grind this in a grinding jar and stran it.
- Again heat some oil in a pan and add the paste of gravy. Cook for 4-5 minutes add salt, fresh cream, kasuri methi and off the flame. Curry is ready.
- Place the koftas in a bowl and pour gravy on it. Garnish with cream.
- Serve with chapati or rice.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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