Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanji-a popular healthy drink in northern india specially punjab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A cooling mix, this drink is popular in Northern India in summers. Unique in its formula, it is a good source of natural fibre and carbohydrates as it is made of roasted grams and barley containing no artificial flavor or colourings. On a hot summer day it is an instant energizer and contains hydrating.
Kanji-A popular healthy drink in Northern india specially Punjab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kanji-A popular healthy drink in Northern india specially Punjab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Make ready 250 gm Kali Gajar
- Take 3 tbsp Rai
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp salt
- Prepare 1 litre water (or more if required to adjust later when ready)
Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple Kanji, a salty and sour Indian traditional probiotic drink. Made of black Carrots Kanji is a nutritious and healthy Indian drink that is extremely good for your. With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions. I am a fitness enthusiast from India.
Instructions to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
- In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
- Now add about one litre water and shake well with a spatula.
- Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
- It is a fermented drink so beneficial to health also 👌👌.
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