Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Matar Curry is something that I’ve loved my entire life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Curry:
- Make ready 3-4 boiled Aloo(potatoes)
- Prepare 1 Cup Matar/ Peas
- Prepare 3 Tomatoes
- Prepare 2 Onions
- Get 2 Green Chillies
- Take 1 TableSpoon Ginger Garlic Paste
- Prepare 1 TeaSpoon Jeera /cumin seeds
- Make ready 1 Pinch hing / asafoetida
- Get 1 tablespoon Desi Ghee
- Make ready Spices
- Make ready 2 Teaspoon Besan/gram flour
- Prepare 2 teaspoon dhaniya(Coriander) powder
- Prepare 1 TeaSpoon Laal Mirch (red chilli)Powder
- Get 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Make ready 1 TeaSpoon haldi ( Turmeric)powder
- Make ready 1 TeaSpoon Garam Masala
- Get 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Get 1 teaspoon Roasted Kasuri Methi
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even.
So that is going to wrap it up for this special food aloo matar curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
