Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sarso saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarso saag is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sarso saag is something that I’ve loved my whole life.
Saag is a Punjabi term which means greens. so the english translations is mustard greens. The saag has bitter and pungent notes of the mustard which are subdued by the presence of bathua and radish. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens.
To begin with this recipe, we have to first prepare a few ingredients. You can have sarso saag using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sarso saag:
- Make ready 2 bunch sarso saag chopped
- Prepare 1 bowl fenugreek leaves chopped
- Prepare 1 bunch spinach leaves chopped
- Make ready 1/2 cup coriander leaves chopped
- Make ready 3 tsp Ginger chopped
- Take 4 tsp garlic chopped
- Make ready as needed Desi ghee
- Get To taste green chilli
- Make ready to taste salt
- Make ready 4 tsp maize flour for blending
Here, we have used palak leaves but you can also use bathua or radish leaves.. Sarson Da Saag (absolutely delicious recipe of Punjabi Sarson Da Saag ingredients and cooking How to make Punjabi Sarson Da Saag. Chef: Sujeet Singh - Radisson Noida. We summarized global Sarso Saag trading companies. we have concluded Based on the original customs data of each trading country, we summarized the list of global sarso saag trading companies.
Instructions to make Sarso saag:
- In a pressure cooker add all the green saag.now add ginger-garlic, green chillies and salt.cover with lid and wait for six whistles.open the lid and add the flour and blend it with blender.again cook it for 20 minutes at medium flame.add some Desi ghee and serve hot with makki ki roti.
Tried to mix this with a twist of cheese and baked tomatoes with the least amount of Cheesy Sarso Ka Saag. Sarso Ka Saag in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes by Chef Tahira Mateen. The antioxidants present in mustard greens help in providing protection against such damages and clearing free radicals, which could lead to cancer and other ailments. Mustard greens are not only a.
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