Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This no noodle lasagna is a low carb alternative to your favorite pasta! Using slices of zucchini, cheese and lots of flavorful hamburger, you'll love it. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for.
Taisen's mom's no noodle lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taisen's mom's no noodle lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Taisen's mom's no noodle lasagna:
- Take 2 can Pillsbury crescent rolls
- Get 1 lb hamburger
- Take 1 round tube of mild or spicy sausage
- Make ready 1 medium to large onion
- Take 1 jar spaghetti sauce (any kind) or tomato sauce
- Make ready 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
- Take 1 parmesan cheese
- Make ready 2 cup mozzarella cheese
- Take 1 egg
- Take 1 italian seasoning to taste
- Make ready 1 salt and pepper to taste
- Make ready 1 garlic powder to taste
Lasagna without noodles. . . how is that even possible? I promise, one bite of this veggie, flavor-filled masterpiece will answer that question. Next, add an even layer of roasted. Learn how to make No-noodle vegetable lasagna & see the Smartpoints value of this great recipe.
Steps to make Taisen's mom's no noodle lasagna:
- Chop up onion
- Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- Open the mozzarella cheese
- Pre heat oven to 375
- Grease a cookie sheet. open the crescent rolls.
- Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- Slice it and serve. enjoy
Trust us—you won't miss the noodles in this hearty vegetable lasagna recipe. All you need is some thinly sliced and perfectly roasted eggplant and zucchini, plus of course three types of cheese don't. Follow these tips while cooking lasagna noodles to get them perfectly al dente. Alternatively, try this simple lasagna recipe that uses no-boil noodles. Truly the easiest lasagna recipe you'll ever make!
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