Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's german reibekuchen with sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's German Reibekuchen with Sauerkraut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's German Reibekuchen with Sauerkraut is something that I’ve loved my whole life. They’re fine and they look fantastic.
Making homemade German sauerkraut is so easy you don't even need a recipe. Authentic German Sauerkraut is a traditional and very popular German dish, known all over the world. Way back when lemons and oranges were not imported by Germany, in general Sauerkraut was a main source for Vitamin C during the winter months.
To get started with this recipe, we must first prepare a few components. You can have sig's german reibekuchen with sauerkraut using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Reibekuchen with Sauerkraut:
- Take 1 1/2 kg floury potatoes
- Take 2 small brown onions
- Take 2 large eggs
- Take 250 grams sauerkraut
- Take 1 pinch salt or salt substitute
- Get 1 pinch ground black pepper
- Make ready 3/4 tbsp corn or potato starch (optional)
- Prepare 1 cup rapeseed oil or vegetable oil of choice
German sauerkraut is one dish that many people associate with the country. And they are not wrong there, sauerkraut is such a typical German product This super popular dish has a strong sour flavor and it is not only extensively prepared and eaten in Germany, but in many other European countries. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.
Instructions to make Sig's German Reibekuchen with Sauerkraut:
- First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside
- Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid.
- Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch.
- Now grate the onion on a fine setting
- Add the onions, salt and pepper two eggs and mix well
- In the meantime heat a frying pan wit a few tablespoon of rapeseed oil
- With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them.
- Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made.
- Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal.
- By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions.
Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have. Make your own German Sauerkraut at home, full of pro-biotics and vitamins.
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