Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo Matar is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Make ready 1 kg shelled peas
- Take 4 medium size potatoes each cut into 4 pieces
- Prepare 2 medium size onions sliced
- Make ready 2 tomatoes grated
- Take 1/4 tsp haldi (Turmeric)powder
- Prepare 1 tsp jeera (cumin)powder
- Get 1 tbsp dhania(Coriander) powder
- Take 1 tsp Kitchen king masala powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Make ready 4 tbsp oil
- Get to taste Salt
- Take 1 tsp chopped coriander leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
- After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
- Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that’s going to wrap this up for this special food aloo matar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
