Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Matar is something which I have loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must prepare a few components. You can cook aloo matar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Take 1 kg shelled peas
- Take 4 medium size potatoes each cut into 4 pieces
- Make ready 2 medium size onions sliced
- Take 2 tomatoes grated
- Prepare 1/4 tsp haldi (Turmeric)powder
- Take 1 tsp jeera (cumin)powder
- Prepare 1 tbsp dhania(Coriander) powder
- Take 1 tsp Kitchen king masala powder
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take 4 tbsp oil
- Make ready to taste Salt
- Take 1 tsp chopped coriander leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
- After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
- Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap this up for this special food aloo matar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
