Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german style stewed sauerkraut with sausages. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
German Style Stewed Sauerkraut with Sausages is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Take 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Prepare 1 Bay leaf
- Prepare 5-6 Juniper berries
- Make ready 3-4 whole cloves
- Prepare 1 tsp Caraway seeds
- Get 1/2 cup White wine
- Get 4 Your favorite German sausages
German Sauerkraut with Bacon - Traditional Recipe. Ingredients Sauerkraut Stew with SausagesMy Best German Recipes. Pub-Style German Mustard & Beer Sausages with OnionsWildflour's Cottage Kitchen. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.
Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through Spoon the sauerkraut onto a platter and arrange the sausages on top. Grilled sausages and stewed cabbage with a mug of beer on German sausages called bratwursts roasted in baguette with mustard, onion and pickled sauerkraut on white plate in Bosna style, fast food. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The kraut I used was Bavarian style and sweeter than other varieties. It was very flavorful with the mustard and sausage.
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