Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Get 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Get 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Prepare 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

However, tempe mendoan also could be made. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this Tempe&Tahu mendoan. Anak-anak senengnya Tempe mendoannya yg kriuk-kriuk, jadi bikinnya pake tepung beras, demikian juga untuk tahunya di. This variation is often found in Purwokerto.

So that is going to wrap this up for this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!