Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Matar is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Get 4 tsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp crushed red chilli
- Prepare 1/2 tsp coriander powder
- Prepare 1 onion finely chopped
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 potatoes normal sized peeled and cubed
- Make ready 3 tbsp tomato paste
- Prepare 1 tsp salt
- Get 1 cup peas
- Take 2 green chillis
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp coriander leaves finely chopped
- Make ready 3 tbsp onion paste
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Take a pot and add oil and onion and cook until colour is changed,
- Add ginger paste,
- And garlic paste and sauté well,
- Now add crushed red chilli,
- Now add coriander powder,turmeric,salt,
- Add onion paste,
- Add tomatoe paste and saute well
- Further add peas then add some water and let it tender for some minute
- Further more add potatoes cubes
- Now add some green chillis and cover to cook for a couple minutes
- When cooked top with some garam masala and fresh coriander leaves.
- Finally, serve aloo matar with roti, naan or kulcha.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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