Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's lasagna - makes 2 trays. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Lasagna - makes 2 trays is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mom's Lasagna - makes 2 trays is something that I’ve loved my whole life. They’re nice and they look wonderful.

Delicious lasagna, made the old fashioned way. Delicious lasagna, made the old fashioned way. Put each dough round into a ramekin.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Make ready Meat Sauce
  2. Make ready 4 lb ground beef
  3. Make ready 4 tbsp ground basil
  4. Prepare 4 clove garlic minced
  5. Get 6 tsp salt
  6. Make ready 4 lb csns crushed tomatoes
  7. Make ready 48 oz tomato paste
  8. Get 20 oz lasagna noodles
  9. Prepare Cheese Filling
  10. Take 6 eggs
  11. Take 9 cup ricotta cheese
  12. Prepare 1 1/2 cup grated parmesan cheese
  13. Get 4 lb mozzarella cheese sliced thin
  14. Get 6 tbsp parsley flakes
  15. Get 3 tsp salt
  16. Prepare 1 1/2 tsp pepper

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Instructions to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. If you were to ask Mr. Mother Thyme what one of his favorite What I love about this lasagna is making homemade noodles. Sure, it is easy to pick up a few boxes of lasagna noodles at the market, but by. I've been making lasagna for a long time, and there are quite a few variables to play with.

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