Aloo Matar
Aloo Matar

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo Matar is something which I’ve loved my entire life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar:
  1. Get 4 medium size chopped potato
  2. Prepare 2 tsp oil
  3. Make ready 1 bowl peas
  4. Take 1 chopped onion
  5. Prepare 1 chopped tomato
  6. Get 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp coriander powder
  9. Prepare To taste salt
  10. Make ready 1 tsp garlic ginger paste
  11. Prepare 1 tsp Fresh Green Coriander leaves

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Instructions to make Aloo Matar:
  1. In a pan add 2 tbsp oil. after 2 minutes add cumin seeds then after add onion, add tomato.add all masala and half cup water.cook it for 3-4 minutes.
  2. Then add potatoes and peas and cook it for 15 -20 minutes on medium flame.add coriander leaves and serve it.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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