Aloo Matar
Aloo Matar

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo Matar is something which I have loved my whole life. They are fine and they look fantastic.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar:
  1. Make ready 4 medium size chopped potato
  2. Take 2 tsp oil
  3. Make ready 1 bowl peas
  4. Take 1 chopped onion
  5. Prepare 1 chopped tomato
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp coriander powder
  9. Make ready To taste salt
  10. Take 1 tsp garlic ginger paste
  11. Prepare 1 tsp Fresh Green Coriander leaves

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Steps to make Aloo Matar:
  1. In a pan add 2 tbsp oil. after 2 minutes add cumin seeds then after add onion, add tomato.add all masala and half cup water.cook it for 3-4 minutes.
  2. Then add potatoes and peas and cook it for 15 -20 minutes on medium flame.add coriander leaves and serve it.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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