Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To begin with this recipe, we must prepare a few components. You can cook malai kofta curry using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta Curry:
- Make ready 2 tbsp Oil
- Make ready 1 stick Cinnamon
- Make ready 3 Cloves
- Prepare 2 Cardamom
- Take 1 cup Onion chopped
- Take 1 Green chilli
- Prepare 1 tbsp Garlic chopped
- Get 1 tbsp Ginger chopped
- Take 1/2 tsp Turmeric
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Make ready 2 cup Tomato chopped
- Take to taste Salt
- Take 3-4 cashew
- Take 2 cup Water
- Prepare 1/2 tsp Kasuri mathi
- Take 1/2 tsp Sugar
- Prepare 1/4 cup Cream
- Take as needed Kofta
- Prepare 1 cup Paneer
- Take 1 cup Potato boiled
- Make ready 1 tsp coriander powder
- Prepare 1 inch Ginger chopped
- Prepare 1 Green chilli
- Make ready 1/2 tsp Cornflour
- Prepare to taste Salt
- Get as needed cashew almond chopped
- Prepare as needed Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap this up with this special food malai kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
