Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Matar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Get 2 cup potatoes, peeled and cubed
- Prepare 1 cup green peas, fresh or frozen
- Prepare 1 medium-sized onion, finely chopped
- Prepare 3 tomatoes, pureed
- Take 2-3 green chilies,slit into half
- Prepare 3+1 tbsp vegetableble oil
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Prepare as needed Curry leaves
- Get 1 tbsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare to taste salt
- Get 2 tbsp coriander leaves, chopped
- Take 1 tbsp dry fenugreek leaves, crushed
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Heat a tbsp of oil in pan, add cubed potatoes and fry on high for 3 minutes with 1/2 tsp of turmeric powder. Keep aside.
- In the same pan, add the remaining oil and add cumin seeds,curry leaves and green chillies. Once it crackled, add onions, ginger-garlic paste and saute until it turns soft and transparent.
- Then, add pureed tomatoes and simmer for 2-3 minutes.
- Add in turmeric powder, chilli powder, coriander powder and salt and mix, cook for 2 minutes. Then, add roasted potatoes and peas and give a toss on high flame for a minute.
- Then add water and cook for around 10 minutes until both are cooked well and tendered.
- Finally, add garam masala powder, dry fenugreek leaves and coriander leaves, mix and cook for another minute.
- Aloo matar is ready to enjoy with roti or parathas.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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