Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my whole life. They are nice and they look wonderful.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Prepare 2 ears corn, separated from the cob (1/4 mashed)
  2. Make ready 1 egg, beaten
  3. Make ready 100 gr flour
  4. Prepare 2 tbsp rice flour
  5. Take 2 red chillis, thinly sliced
  6. Make ready 1 stalk scallions, thinly sliced
  7. Take 1/2 tsp coriander powder
  8. Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Make ready Enough water
  10. Make ready The oil for frying
  11. Make ready GROUND SPICES
  12. Take 5 shallots
  13. Make ready 3 cloves garlic
  14. Prepare 5 cayenne peppers
  15. Prepare 1/4 tsp pepper grains
  16. Take to taste Salt

We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.

So that’s going to wrap this up for this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!