Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi kadi pakora with steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
Punjabi kadi pakora with steamed rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi kadi pakora with steamed rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi kadi pakora with steamed rice:
- Make ready 1 cup Gram flour (besan)
- Prepare 1 potato chopped
- Get 3/4 tsp Carom seeds (ajwain)
- Make ready 1/2 medium Onion finely chopped
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Get As needed mustard oil
- Prepare For kadhi
- Prepare 4 tbsp Gram flour (besan)
- Prepare 1 1/2 cup Yoghurt sour
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Fenugreek seeds (methi dana)
- Take 1 pinch Asafoetida
- Make ready 4 Dried red chillies
- Take 1 tsp dry coriander seeds
- Get 1 tsp carom seeds(ajwain)
- Get 2 tbsp Desi ghee
- Take 1 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare to taste salt
Bhalla Kadhi Pakora new improved recipe ♥️ Pakoda Kadhi I Special kadi pakora kari Recipe. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.
Steps to make Punjabi kadi pakora with steamed rice:
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
- Fry these in the form of round pakoras in hot mustard oil.
- Keep these aside.
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
- Add this mixture into the kadai with 2 cups of water.
- Switch on the flame and keep stirring till a boil.
- Let it simmer and cook for around 1 hour. Keep stirring in between.
- Now time to add the pakoras.
- Let it boil for another 15-20minutes.
- Make a tarka in a pan with desi ghee and red chillies.
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
- Serve with steamed rice and chopped onions.
Punjabi recipe Kadi Pakora is very popular in Northern part of India. Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect served with plain rice or Roti. This recipe is Copyright of ChefDeHome.com. Chickpea fritters in curried yogurt sauce. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.
So that is going to wrap it up for this exceptional food punjabi kadi pakora with steamed rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
