Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my entire life.
Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Take 2 ears corn, separated from the cob (1/4 mashed)
- Get 1 egg, beaten
- Get 100 gr flour
- Take 2 tbsp rice flour
- Make ready 2 red chillis, thinly sliced
- Get 1 stalk scallions, thinly sliced
- Take 1/2 tsp coriander powder
- Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Make ready Enough water
- Make ready The oil for frying
- Get GROUND SPICES
- Prepare 5 shallots
- Get 3 cloves garlic
- Prepare 5 cayenne peppers
- Prepare 1/4 tsp pepper grains
- Get to taste Salt
We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Clean the corn cobs thoroughly, then cut the corn from the cob.
So that’s going to wrap it up with this special food indonesian corn fritters (dadar jagung) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
