Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s bounty mousse on kesar pista badaam cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna's Bounty Mousse on Kesar Pista Badaam Cake. A tasty sweet recipe you can cook on any occasion or festival. Learn how to make eggless kesar pista badam biscuit.
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Get Kesar Pista Badaam Cake:
- Prepare 1 cup Butter
- Prepare 1 cup Sugar
- Get 5 Eggs
- Prepare 1.5 cups All Purpose Flour
- Get Pinch Orange Color
- Take Few Saffron Strands
- Take 3 tsp Baking Powder
- Prepare 1/2 tsp Badaam/Almond Essence
- Get 1/2 tsp Pistachio Essence
- Get Bounty Mousse:
- Prepare 500 ml Double Cream
- Get 1/2 cup Condensed Milk
- Prepare 1 Egg
- Take 1/2 tsp Coconut Essence
- Get 1 tsp Gelatine
- Make ready 2 tbsp Hot Water
- Prepare Plain Chocolate Crumbs
- Get 1 cup Dessicated Coconut
Once the pregnant lady completes five months of her pregnancy period, kesar is given to the On the other hand, pistachio or pista too has several health benefits and it can maintain the cholesterol level in the body and improve the overall health of the body. Badaam Ka Cake(Almond Cake) And Lagan Ke Koftay(Meatballs) - Taste this great almond cake, prepared with a batter of flour, eggs, sugar and almonds baked in the oven. Leading source of Badam Pista Burfi recipes Try this yummy Pista Badaam Kulfi recipe at home and put smiles on everyone's faces.
Instructions to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Make cake first; - Beat sugar and butter till fluffy
- Add one egg at a time and keep beating
- Add essence with flour, color, baking powder and fold in the mixture very well
- Pour mixture on a large greased baking tray
- Bake in oven on 170 C till done
- Let it cool for ten minutes then remove on a rack
- When cold cut in same size circle as the spring foam you will use
- Lay cake on spring foam
- Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
- Mousse: - Beat cream till peaks are almost firm
- How to assemble: - On the cake (springfoam), pour the cream mixture, level it
- Use dessicated coconut and chocolate crumbs to make top design
- Freeze for half an hour
- I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate
Pista badam kulfi is ready to serve. Make this yummy Pista Badaam Kulfi at Home. Start your mornings…» Badaam Doodh Recipe. Ground almonds blended with Nestlé MILKMAID and infused with the delicate aroma of kesar creates a refreshing, indulgent drink that spells celebration. Add Nestlé MILKMAID and mix well.
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