Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mock sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mock Sauerkraut is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mock Sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.
Numerous notes & tips ensure success. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mock Sauerkraut:
- Make ready 150 g Cabbage *2 large leaves
- Make ready 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Get 1 teaspoon Sugar
- Make ready 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
Add sauerkraut to one of your lists below, or create a new one. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt). See more ideas about Sauerkraut, Making sauerkraut, Fermented foods.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
This is a tutorial for making basic sauerkraut. I've fielded a lot of questions from novice fermenters about how to make. Homemade sauerkraut isn't like what you buy from the store. We have put off making our own sauerkraut until now because we were under the impression that you needed a special crock to. Raw Fermented Organic Sauerkraut, Unpasteurized, Probiotic, Free of Vinegar or preservatives Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful.
So that’s going to wrap it up with this exceptional food mock sauerkraut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
