Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aloo matar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Take 500 grams peas
- Make ready 2 potatoes
- Make ready 2 chopped onions
- Prepare 4 grinded tomatoes
- Take 1 tsp ginger garlic paste
- Get to taste salt
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Make ready as required Water
- Make ready 2 tbsp oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Heat oil in a cooker & add chopped onions.cook till they become golden brown.
- Add all the ingredients & saute for a second,now add grinded tomatoes & cook till oil spreads from corners.
- Peel the outer layer of potatoes & cut them in small pieces Add peas & tomatoes in the cooker with 1/2 cup of water.
- Cover the cooker with lid & give 2 -3 whistles.Switch off the flame & let it cool down.
- Open the cooker & cook on low flame till all the water dissolves. Add 1 cup of water & cook for 5 minutes.
- Serve hot with chapati
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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