Mock Sauerkraut
Mock Sauerkraut

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mock sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Numerous notes & tips ensure success. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Mock Sauerkraut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mock Sauerkraut is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mock Sauerkraut:
  1. Prepare 150 g Cabbage *2 large leaves
  2. Get 1/2 teaspoon Salt
  3. Get 1 Bay Leaf
  4. Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. Take 1 teaspoon Sugar
  6. Take 1 teaspoon Whole Grain Mustard *optional
  7. Prepare Freshly Ground Black Pepper

Add sauerkraut to one of your lists below, or create a new one. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt). See more ideas about Sauerkraut, Making sauerkraut, Fermented foods.

Steps to make Mock Sauerkraut:
  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

This is a tutorial for making basic sauerkraut. I've fielded a lot of questions from novice fermenters about how to make. Homemade sauerkraut isn't like what you buy from the store. We have put off making our own sauerkraut until now because we were under the impression that you needed a special crock to. Raw Fermented Organic Sauerkraut, Unpasteurized, Probiotic, Free of Vinegar or preservatives Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful.

So that is going to wrap it up for this special food mock sauerkraut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!