Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my whole life. They’re nice and they look fantastic.

Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To get started with this recipe, we have to prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Make ready 550 gr rice (red rice)
  2. Prepare 75 gr shrimp, peeled and roughly chopped
  3. Take 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Take 50 g green peppers, thinly sliced
  6. Take 3 pcs cabbage, thinly sliced
  7. Get 1 handful bean sprouts
  8. Prepare 1 bunch mustard greens (plant), thinly sliced
  9. Prepare 2 1/2 tbsp sweet soy sauce
  10. Make ready 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Make ready 1 tsp salt
  14. Take to taste Oil for frying
  15. Make ready GROUND SPICES:
  16. Prepare 8 shallots
  17. Take 5 cloves garlic
  18. Take 4 cayenne peppers
  19. Make ready COMPLEMENTS:
  20. Take 100 gr chicken, fried and shredded
  21. Get 5 pcs fried egg (sunny)
  22. Make ready 5 pcs prawn crackers
  23. Make ready 2 tbsp fried onions
  24. Prepare 1 tbsp Chives/Kucai

Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi Goreng is a classic example of edible recycling.

So that’s going to wrap it up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!