Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malai kofta curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta curry using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry:
- Get 1 carrot chopped
- Prepare 8-9 french beans chopped
- Prepare 2 potato cut into cubes
- Prepare 1 tomato
- Prepare 1 inch ginger
- Make ready as needed cashew,raisins and raisins
- Take 1 tomato chopped
- Make ready to taste whole garam masala
- Get 1 tsp cumin seed
- Make ready 1 bay lea
- Get 1 red chilli whole
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp corn flour
- Make ready 1 tsp gram flour
- Get To taste salt and sugar
- Make ready 2 green chillies
- Prepare As needed oil and milk
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta curry:
- Boil the chopped carrot,beans potato,ginger
- Now mash it well adding salt and pepper powder
- Add corn flour,red chilli powder sugar and salt
- Form balls and deep fry the koftas and keep aside
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add whole garam masalas and hing/asafoetida
- Add ginger paste and tomato saute well
- Prepare a paste of boiled tomato, cashew-raisins,ginger and green chillies
- Add the paste into the pan and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add sugar and milk and boil
- Pour this over the koftas and keep aside
- Serve it with pullav or paratha
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap this up for this special food malai kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
