Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.
Sweet and Spicy Roasted Butternut Squash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Prepare 2 tablespoons balsamic vinegar
- Make ready 2 tablespoons olive oil
- Make ready 2 tablespoons brown sugar
- Get Pinch two of cayenne pepper optional
- Make ready 1 \2 cup of maple syrup
- Take 1 peeled and cubed butternut squash
Spiced Butternut Squash Soup - this quick and easy soup recipe is healthy, delicious and happens to be vegan. This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of. Butternut squash is a winter variety squash.
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
It's yellow-orange in When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash in a Sprinkle the cubes with a seasoning of choice (dried herbs, paprika, spicy mix, etc.). Sweet Spice Roasted Butternut Squash Oatmeal. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Place the squash in a roasting tin, cut-sides up.
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