Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bathua saag with pakora and potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bathua Saag With Pakora And Potato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life. They are fine and they look wonderful.
I made bathua saag curry in different style. If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.
To get started with this particular recipe, we have to prepare a few components. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Take 4 bunch bhatua leaves
- Prepare 1 potato (chopped)
- Take For paste
- Get 2 : green chilli
- Get 4 garlic cloves
- Make ready 1 inch Ginger " grind it and make a fine paste
- Take For pakodas :
- Prepare 1/2 cup gram flour
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp mustard oil
The only thing this recipe lacks is looks, but try not to hold that against it. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. This delectable saag is just the right kind of dish that you need to try in this chilly winter season. Prepare this mouth-watering saag using this easy and quick recipe for your family and friends; and impress them.
Instructions to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
Duck curry village style so Yummy 🔥 Bottle Gourd & Duck Curry Recipe prepared in my Village Yummy. Dum Aloo Recipe In Marathi - दम आलू - Restaurant Style Dum Aloo - Baby Potato Curry - Archana. Lunch Series(Sakhree) l Besan Saag l Gram Flour Curry l Buzzing Recipes l करीl. Cheesy Scalloped Potatoes with Ham - Thinly sliced potatoes and diced ham smothered in a Pakoras / Pakoda are Crispy Indian fritters served for snacking. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a.
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