Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo matar is something which I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few components. You can have aloo matar using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Take 1/2 onion finely chopped
- Take 2 large tamatar
- Prepare 3 green chillies
- Prepare 1 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp haldi
- Get 1 TSP red chilli powder
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare 1 TSP coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Get 5 neem leaves
- Make ready 1 TSP mustard seed
- Get 1/2 tsp zeera seed
- Make ready 50 ml oil
- Take 2 large potatoes boiled
- Take 1 cup boiled matar
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Make a paste of tomato and green chillies
- Heat oil and add mustard seed,zeera and neem leaves then add onion saute them until golden in colour.
- Then add ginger garlic paste.saute for 2 min.then add haldi and red chilli powder. Immediately add the paste
- Cook for 5 mins then add coriander powder and garam masala. Cook for 5 min more. Then add aloo and matar cook for 4-5 min
- At last sprinkle kasuri methi
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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