Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kofta curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta curry using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry:
- Take 100 gms panner
- Make ready 4-5 potatoes
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Garam masala
- Make ready 1 tsp Dhaniya powder
- Get 1 tsp Jeera powder
- Make ready as per taste Salt
- Prepare as required Cornflour
- Make ready 4 Onions
- Get 4 Tomatoes
- Get 1/2 tsp Shah jeera
- Take 1 Cinammon stick
- Prepare 1/2 tsp Black bepper
- Make ready 2-3 Cardamoms
- Get Cloves few
- Take 1 cup Curd
- Take 1 tsp Kasuri methi
- Take 1 tbsp Cream
- Make ready few Chillies
- Prepare 1 " Ginger
- Get cloves few Garlic
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai kofta curry:
- Pressure cook potatoes and peel it add paneer into it add all dry masalas mentioned above and corn flour Now make a balls of it and deep fry it.
- Now take a pan add oil add oinion and khada masala mentioned above add tomatoes ginger garlic fry it for 10 minutes and let it cool.Now make a paste of it
- Now take a kadhai add oil add turmeric powder garam masla red chilli powder dhaniya powder and add onion tomato paste to it fry it untill oil released add water boil for another 10 mints add salt add curd add cream add kasuri methi..Add the balls only when you want to serve otherwise it will dissolve in it. Add cream on top.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap it up with this exceptional food malai kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
