Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo matar is something which I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we must prepare a few components. You can have aloo matar using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Take 1/2 onion finely chopped
- Take 2 large tamatar
- Make ready 3 green chillies
- Make ready 1 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp haldi
- Prepare 1 TSP red chilli powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Take 1 TSP coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Make ready 5 neem leaves
- Get 1 TSP mustard seed
- Make ready 1/2 tsp zeera seed
- Take 50 ml oil
- Take 2 large potatoes boiled
- Make ready 1 cup boiled matar
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Make a paste of tomato and green chillies
- Heat oil and add mustard seed,zeera and neem leaves then add onion saute them until golden in colour.
- Then add ginger garlic paste.saute for 2 min.then add haldi and red chilli powder. Immediately add the paste
- Cook for 5 mins then add coriander powder and garam masala. Cook for 5 min more. Then add aloo and matar cook for 4-5 min
- At last sprinkle kasuri methi
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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