Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & sauerkraut filo pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Sauerkraut Filo Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef & Sauerkraut Filo Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef & sauerkraut filo pie using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Sauerkraut Filo Pie:
- Get 500 g minced beef
- Make ready 250 g shredded sauerkraut
- Take 1 large onion, finely chopped
- Get 3 cloves garlic, chopped
- Make ready 1 zucchini
- Make ready 1 Tbs herbs du provance
- Get to taste Salt and pepper
- Take Olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.
Instructions to make Beef & Sauerkraut Filo Pie:
- Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm
So that’s going to wrap it up for this exceptional food beef & sauerkraut filo pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
