Chicken kosha
Chicken kosha

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kosha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken kosha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken kosha is something that I have loved my whole life.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kosha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kosha:
  1. Prepare 500 gram chicken
  2. Make ready 1 cup masala paste (onion,ginger garlic)
  3. Get 1 tomato chopped
  4. Take 1 tbsp tomato sauce
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1 tsp red chilli Powder
  7. Prepare 1 tsp garam masala powder
  8. Take 1 tsp whole garam masala
  9. Make ready To taste salt and sugar
  10. Prepare As needed oil

Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.

Steps to make Chicken kosha:
  1. Marinate the chicken with the masala paste,salt,red chilli Powder,oil and turmeric powder
  2. Keep it for 1 hour
  3. Now heat oil and temper whole garam masala
  4. Add the chicken and saute well
  5. Cover it and keep stiring occasionally
  6. As the raw smell disappears add tomato puree and saute well
  7. Add tomato ketchup mix well
  8. Add sugar and garam masala powder
  9. Serve it with pullav or paratha

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.

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