Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutter paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Mutter Paneer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutter Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutter paneer using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutter Paneer:
- Get 2 Onions
- Get 5 to 6 Garlic cloves
- Get 2 Tomatoes, roughly chopped
- Make ready 1 Green Cardamom
- Get 2 tsp kitchen king Masala
- Take 2 tsp Red chili powder
- Get 1 tsp cumin powder
- Make ready 2 tbsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 2 Red chillies dry
- Make ready 1 medium sized ginger
- Make ready 4 tbsp fresh cream
- Prepare 2 pinches Asafoetida
- Get 1/2 tsp sugar
- Prepare as per taste Salt
- Take 2 tsp roasted Kasuri methi
- Take 1 and 1/2 Cup water
- Take 250 gms Paneer Cubes
- Take 1 Cup green peas (used frozen one)
- Prepare 1/2 bowl Refined oil
- Make ready 5 to 6 Cashewnuts
Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer, or mattar paneer or mutter paneer, is a vegetarian curry consisting of paneer and peas simmered in a tomato-based sauce seasoned with garam masala and a few additional spices. Matar is the word for "peas" in Hindi, whereas Paneer is India's version of cottage cheese.
Instructions to make Mutter Paneer:
- First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
- Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
- Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
- Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
- Cook it for 10 mins in low and medium flame and also cover the lid.
- Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
- Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.
Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer is a north Indian dish with fresh or frozen green peas and cottage cheese as the main ingredients. In this recipe, Matar Paneer, also known as Mattar Paneer and Mutter Paneer, uses a freshly ground tomato and spice paste.
So that is going to wrap this up for this special food mutter paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
